Appetizer
Vegetable Samosa
Two crispy puff pastries stuffed with potatoes and peas.
Onion Bhaji
Crispy seasoned onion fritters with an Indian twist.
Paneer Pakora
Battered in special spices and fried to golden perfection.
Chicken Pakora
Battered in special spices and fried to golden perfection.
Aloo Tikki
Mild potato patties with spices and ginger.
Chilli Gobi
Cauliflower battered and fried, then tossed in a chef's special sweet tangy sauce with onions and bell peppers.
Chilli Chicken
Chicken battered and fried, then tossed in a chef's special sweet tangy sauce with onions and bell peppers.
Vegetable Pokora
Crispy light fritters made of seasonal vegetables dipped in a split-gram batter and deep-fried.
Chilli Paneer
Chicken battered and fried, then tossed in a chef's special sweet tangy sauce with onions and bell peppers.
Nashville Hot Cauliflower
Fried cauliflower cooked in a pan with green chili and ghost pepper sauce.
Samosa Chat
Stuffed potato patties served over chickpeas, yogurt, and chutneys.
Fish Pokora
Battered in special spices and fried to golden perfection.
Entrees
Choice of Protein and Sauces. Includes long grain basmati rice
Masala
The most popular Indian curry made from mild creamy tomato, onions, and fenugreek base
Korma
Creamy thick curry with almonds and cashews
Saag/Palak
Heavenly green curry made with fresh creamed spinach and spices
Vinaloo
Tangy and spicy Goan curry with red chillies
Traditional Curry
Cooked with a delicately spiced curry sauce
Rogan Josh
Protein marinated in herbs, spices & cooked with fresh tomatoes in a creamy sauce
Bhuna
Bold flavor with creamy classic onion-tomato curry
Mango Curry
Sweet & sour mango sauce with spices and touch of ginger and scallions
Vegetarian Delicacies
Makli Kofta
Homemade vegetable and paneer koftas simmered in a mildly spiced cream sauce.
Chana Masala
Chickpeas cooked in traditional North-Indian spices with tomato, ginger, and garlic.
Matar Paneer
Green peas and homemade cottage cheese cooked with mild spices.
Aloo Gobhi
Cauliflower and potato dish cooked with garlic, onion, turmeric, and herbs.
Dal Makhni
A combination of dark lentils simmered overnight and cooked with traditional Indian spices.
Dal Tadka
Traditional yellow lentils cooked with onions, ginger, and spices
Paneer Bhurji
Homemade paneer scrambled with peas, medley of onion, tomatoes, and spices.
Paneer Makhni
Homemade paneer scrambled with peas, medley of onion, tomatoes, and spices.
Chana Saag
Spinach and chickpeas with fresh ginger, garlic, and spices.
Biryani Selection
Vegetable Biryani
Basmati rice cooked with exotic spices, herbs, and fresh seasonal vegetables.
Chicken Biryani
Chicken cooked along with basmati rice and special spices.
Lamb Biryani
Pieces of curried lamb cooked with basmati rice, gently flavored with saffron.
Goat Biryani
Pieces of curried bone-in goat cooked with basmati rice, gently flavored with saffron.
Tandoori Specialties
Paneer Tikka
Chunks of paneer marinated in yogurt, spices, and grilled in tandoor.
Kalmi Kabab
Chicken marinated in special spices and herbs then cooked in a clay oven.
Chicken Tandoori
Chicken marinated in yogurt and mild spices with its own natural juices, roasted in our tandoor oven.
Chicken Tikka
Chunks of white meat chicken marinated in yogurt, spices and grilled in tandoor.
Soup Selection
Dal Ka Shorba
Delicately spiced lentil soup.
Tomato Soup
Indian style prepared with a touch of black pepper.
Palak Soup
Delicious soup made from fresh spinach with a touch of cardamom and cloves.
Breads
Butter Naan
Leavened white bread baked in a clay oven.
Garlic Naan
Leavened white bread topped with fresh chopped garlic.
Tandoori Roti
Whole wheat bread baked in clay oven.
Poori
Deep-fried puffed light wheat bread.
Peshwari Naan
Stuffed with coconut, raisins, and cashews.
Chili Naan
Leavened white bread topped with fresh green chilies.
Aloo Paratha
White or wheat bread stuffed with spiced potatoes.
Condiments
Papadum
Thin and crispy lentil bread.
Raita
Grated cucumber in homemade yogurt.
Mango Chutney
Sweet and spicy chutney from India.
Achar
Hot and spicy pickles from India.
Extra Rice
Chef Specialty Entrees
Chicken Tikka Mughlai
Tender pieces of chicken and fresh mushrooms cooked in a mildly spiced creamy tomato sauce.
Chicken Karahi
Chicken cooked in chef's special gravy with onions, tomatoes, and bell pepper.
Karahi Tandoori Chicken Sag
Boneless tandoori chicken made with special spices, onions, bell pepper, and fresh spinach.
Chicken Methi Mushroom
Boneless chicken cooked in fenugreek-flavored curry with mushrooms.
Desserts
Kheer (Rice pudding)
A traditional firm rice and milk pudding flavored with cardamon.
Gulab Jamun
Juicy deep-fried dumplings dipped in flavored syrup.
Rasmalai
Soft cheesecake patties served over saffron milk.
Beverages
Soda
Your choice of Coke products.
Mango Lassi
Flavored yogurt drink.
Salt Lassi
Sweet Lassi
Indian Chai
Tea.
