Vegetable Samosa

Two crispy puff pastries stuffed with potatoes and peas.

Aloo Tikki

Mild potato patties with spices and ginger.

Onion Bhaji

Crispy seasoned onion fritters with an Indian twist.

Vegetable Pokora

Crispy light fritters made of seasonal vegetables dipped in a split-gram batter and deep-fried.

Paneer Pakora

Battered in special spices and fried to golden perfection.

Chicken Pakora

Battered in special spices and fried to golden perfection.

Chilli Chicken

Chicken battered and fried, then tossed in a chef's special sweet tangy sauce with onions and bell peppers.

Chilli Gobi

Cauliflower battered and fried, then tossed in a chef's special sweet tangy sauce with onions and bell peppers.

Samosa Chat

Stuffed potato patties served over chickpeas, yogurt, and chutneys.

Fish Pokora

Battered in special spices and fried to golden perfection.

Nashville Hot Cauliflower

Fried cauliflower cooked in a pan with green chili and ghost pepper sauce.

Chilli Paneer

Chicken battered and fried, then tossed in a chef's special sweet tangy sauce with onions and bell peppers.

Masala

The most popular Indian curry made from mild creamy tomato, onions, and fenugreek base

Traditional Curry

Cooked with a delicately spiced curry sauce

Korma

Creamy thick curry with almonds and cashews

Saag/Palak

Heavenly green curry made with fresh creamed spinach and spices

Mango Curry

Sweet & sour mango sauce with spices and touch of ginger and scallions

Rogan Josh

Protein marinated in herbs, spices & cooked with fresh tomatoes in a creamy sauce

Vinaloo

Tangy and spicy Goan curry with red chillies

Bhuna

Bold flavor with creamy classic onion-tomato curry

Chana Masala

Chickpeas cooked in traditional North-Indian spices with tomato, ginger, and garlic.

Aloo Gobhi

Cauliflower and potato dish cooked with garlic, onion, turmeric, and herbs.

Malai Kofta

Homemade vegetable and paneer koftas simmered in a mildly spiced cream sauce.

Dal Makhni

A combination of dark lentils simmered overnight and cooked with traditional Indian spices.

Matar Paneer

Green peas and homemade cottage cheese cooked with mild spices.

Dal Tadka

Traditional yellow lentils cooked with onions, ginger, and spices

Chana Saag

Spinach and chickpeas with fresh ginger, garlic, and spices.

Paneer Bhurji

Homemade paneer scrambled with peas, medley of onion, tomatoes, and spices.

Paneer Makhni

Homemade paneer scrambled with peas, medley of onion, tomatoes, and spices.

Vegetable Biryani

Basmati rice cooked with exotic spices, herbs, and fresh seasonal vegetables.

Chicken Biryani

Chicken cooked along with basmati rice and special spices.

Lamb Biryani

Pieces of curried lamb cooked with basmati rice, gently flavored with saffron.

Goat Biryani

Pieces of curried bone-in goat cooked with basmati rice, gently flavored with saffron.

Chicken Tandoori

Chicken marinated in yogurt and mild spices with its own natural juices, roasted in our tandoor oven.

Chicken Tikka

Chunks of white meat chicken marinated in yogurt, spices and grilled in tandoor.

Paneer Tikka

Chunks of paneer marinated in yogurt, spices, and grilled in tandoor.

Kalmi Kabab

Chicken marinated in special spices and herbs then cooked in a clay oven.

Dal Ka Shorba

Delicately spiced lentil soup.

Tomato Soup

Indian style prepared with a touch of black pepper.

Palak Soup

Delicious soup made from fresh spinach with a touch of cardamom and cloves.

Garlic Naan

Leavened white bread topped with fresh chopped garlic.

Butter Naan

Leavened white bread baked in a clay oven.

Chili Naan

Leavened white bread topped with fresh green chilies.

Aloo Paratha

White or wheat bread stuffed with spiced potatoes.

Peshwari Naan

Stuffed with coconut, raisins, and cashews.

Tandoori Roti

Whole wheat bread baked in clay oven.

Poori

Deep-fried puffed light wheat bread.

Mango Chutney

Sweet and spicy chutney from India.

Extra Rice

Papadum

Thin and crispy lentil bread.

Raita

Grated cucumber in homemade yogurt.

Achar

Hot and spicy pickles from India.

Chicken Tikka Mughlai

Tender pieces of chicken and fresh mushrooms cooked in a mildly spiced creamy tomato sauce.

Karahi Tandoori Chicken Sag

Boneless tandoori chicken made with special spices, onions, bell pepper, and fresh spinach.

Chicken Karahi

Chicken cooked in chef's special gravy with onions, tomatoes, and bell pepper.

Chicken Methi Mushroom

Boneless chicken cooked in fenugreek-flavored curry with mushrooms.

Gulab Jamun

Juicy deep-fried dumplings dipped in flavored syrup.

Kheer (Rice pudding)

A traditional firm rice and milk pudding flavored with cardamon.

Rasmalai

Soft cheesecake patties served over saffron milk.

Soda

Your choice of Coke products.

Mango Lassi

Flavored yogurt drink.

Salt Lassi

Sweet Lassi

Indian Chai

Tea.

Non-Veg. Thali

Comes with Dal Makhani 8oz, mixed vegetables 8oz, Chicken Tikka Masala 8oz, Rice 8oz, Butter Naan, and Gulab Jamun. The Non-Vegetarian Thali platter features a delightful assortment of dishes, including rich Dal Makhani, seasonal mixed vegetables, flavorful Chicken Tikka Masala, fragrant rice, soft Butter Naan, and a sweet finish with Gulab Jamun.

Veg. Thali

Comes with Dal Makhani 8oz, mixed vegetables 8oz, Paneer Butter Masala 8oz, Rice 8oz, Butter Naan, and Gulab Jamun. Description: The Vegetarian Thali presents a thoughtfully curated selection of dishes, featuring rich Dal Makhani, seasonal mixed vegetables, and creamy Paneer Butter Masala. Accompanied by fragrant rice, soft Butter Naan, and a sweet touch of Gulab Jamun.